Welcoming the Year of the Rabbit – and dealing with left-overs.

Happy Chinese New Year!!

We recently welcomed the Lunar New Year of the Rabbit at my place, and had a feast with food from my childhood all home-made by me (and my beautiful helpers) with love! Popiah (Hokkien spring rolls), Deep-fried chicken wings, Bak Kwa, Rose flavoured Agar Agar, Pineapple Tarts, Peanut Cookies…. and heaps more!

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